Entrepreneurship Education for Climate-Smart Agriculture
Strategic Sprints for Farmers
Our signature program is a week-long residential, regenerative retreat where a cohort of 18 farmers work intensively together to define business strategy; clarify mission, vision and values; analyze product/market fit; strengthen brand communications; prototype innovations; develop projections, and then present their plan to experts who guide resources to farmers.
“We bring the best practices of leading-edge entrepreneurial education to farmers—giving them dedicated time and support to think bigger to expand their profitability and increase their triple bottom-line impacts.”
— Will Rosenzweig
FARMpreneurs Faculty Leader
Faculty Director, UC BerkeleyHaas Sustainable Food Initiative
Founding Dean, Food Business School, Culinary Institute of America
Emma Jagoz & Moon Valley Farms
When Emma Jagoz joined the program, she was farming 7 separate leased plots. She arrived with a big vision to create local jobs, build a resilient food hub, and grow healthy food for her community in the Chesapeake Bay.
Since the program, she has purchased her own farm and profitably scaled her business 5x — all with grant funding. And we are proud to say that Emma Jagoz of Moon Valley Farm, holds the first organic seat for the Governor's Agricultural commission in Maryland.
Our Alumni's Impacts
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White Buffalo Land Trust
Value Added Products
Jesse Smith developed and refined a strategy for value-added products made from the fully-regenerative production at White Buffalo Land Trust. The program helped him develop a rubric for testing and prioritizing new product opportunities, while creating a clear strategy and presentation for the benefit of his organization's board and funders.
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Masumoto Family Farms
Succession Planning
The FARMpreneur program gave Nikiko Masumoto an opportunity to explore and work through key issues with respect to her assuming responsibility for this fourth generation farm. The cohort provided a safe space to explore generational transitions and put together a proposal for her family to consider.
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Meadowlark Organics
Vertical Integration
John Wepking arrived at the program in the midst of complicated, high potential generational transition with a long-time Wisconsin grain farmer and developed a solid business strategy that involved creating a vertically integrated farm to bakery business featuring on-site milling.
FAQ
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FARMpreneurs is a week-long, in person, residential intensive program that brings entrepreneurial education to farmers of (and transitioning to) regenerative, sustainable, organic, climate smart practice.
We have condensed a Berkeley-level graduate school of entrepreneurial education and mentorship for farmers practicing and transitioning to Climate Smart Agriculture into one week. This course is an intensive retreat in how to make climate smart farming better business. This is not a course teaching you how or what to farm. This is a course that works with the issues and ideas you bring to the table to help solve for better financial strategy, connect you to resources and do better business for and with the planet.We are bringing you off farm to work with peers and a network of industry experts that help navigate to better, more sustainable business models grounded in social, community and environmental wellbeing. Through this course alumni report feeling “validated”, “instilled with confidence” to take necessary risk, “connect to peers and the larger farming community” and infused with a “spirit of boldness' in a dedicated space where they can really focus and accomplish more than they can imagine in the dedicated time.
We aim to cocreate pathways where business and community and ecology can thrive. We are investing in farmers because they are our best investment in the planet.
The FARMpreneurs Strategic Sprint Guides Farmers to:
Develop a strategic plan to create and capture value from your farm
Articulate a clear long-term vision with concrete steps to successfully achieve it
Practice and integrate key principles of mission-driven, values-centered entrepreneurship
Engage in peer learning and collaboration with inspiring FARMpreneurs alumni
Learn proven collaboration methods that build and foster robust partnerships that mitigate risks and support sustainability
Explore meaningful models of farmer-led food hub collaborations
Identify unmet needs in a region's farming ecosystem, and identify how to create long-term value from those business opportunities
Review and analyze product/market fit and distribution- know what to stop doing
Develop and implement an organizational plan to grow your team and its capacity
Design a charismatic, financially-viable business plan to attract and engage stakeholders: employees, partners, landowners, community leaders, lenders, investors
Present your plan to our panel of accomplished farmers, investors and food system experts who will give valuable, constructive feedback and networking opportunities
Continue beyond the January sprint, with monthly peer-learning cohort conversations and mentorship and continuation course opportunities
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Northern California
January 5–10, 2025Washington
January 19–25, 2025Coming Mid-2025
Central California
New York
Tennessee -
Applicants must:
be 21 years of age
3-10 years Farm Leadership Experience
50K + in annual revenue
Owner or co-owner of a farm or farm related project
Deal primarily with growing food, wine or spirits for humans in soil
Engage in or be transitioning to Climate Positive Farming Practices that build and protect soil and aim to enhance the wellbeing of people, community and planet through soil care, acreage transition, wildland management
Applicants must also:
Embody a growth mindset
Be competent in basic financial literacy skills
Have constraints of capital, land, connections and confidence
Are prepared to engage in an intensive entrepreneurial program providing training and leadership development
Are committed to mandatory attendance to days of in person sessions and two of the three preparatory zoom meetings
Are committed to filling out mandatory follow up surveys immediately upon completion of the program and an annual survey 5 years post-program
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Will Rosenzweig and his team facilitate the curriculum alongside national and regional experts in the field. Topics include mission vision and values alignment, entrepreneurial mindset, communication strategy, ecosystem cultivation, team growth and management, market assessment, value creation and human centered design. Each of these topics is applied with mentorship to the individual issues and goals of our participants. There is nothing general about this work. You work on your project in real time, applying the entrepreneurial skill set to the growth you want to achieve.
Peer integration is key to this formative experience. As alumni of this course you will stay connected on our virtual platform to continue to share experiences and cross pollinate ideas.
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You will be given a playbook to capture your progress and bring your plans back to implement on your farm. Over the course of the week you will create a business plan. In the final days of the course you will make a brief presentation of this plan to a panel of experts that are positioned to help you move forward on your goals. In an effort to maximize impact and the number of farms that we reach through this program, we ask that no more than one participant from a particular farm apply. Throughout the program, we make a conscious effort to support participants in sharing their learning with their business partners and teams during and after the program. On completion of the program you will have created a strategic business plan to share with your farming team.
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Curriculum focus varies in each region. Examples of focus topics may include:
Institutional Relationships with: Education K-12 , University, Hospitals and Prisons
Regional Food Hub Cooperatives
Show me the money
Financial Literacy
Diversified farm enterprise
Different forms of capital and risk
Grant Funding cycles
What do you have to have in place to succeed
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This fellowship is generously funded by both individual and foundational support and comes at no cost to farmers. Farmers must cover the cost and logistics of their travel to and from the host farm or retreat center. The true cost of this program is 5K per farmer. We are raising scholarships and working towards honorariums for all farmer participants. We know investment in your local farmers has a direct, exponential community, planetary and personal health impact. An investment that our diversified network of funders benefit from directly. Investing in the growth and success of your farmers ensures regional food security, access to nutrient dense, diverse and delicious fresh foods available in your favorite restaurants, farmers and other local markets. Many of our alumni have gone onto create nationally distributed CPG brands that are as sustainable for the planet as they are for their lives. FARMprenurs focuses on how Climate Smart Agriculture is better business and builds capacity for farmers to increase their ability to contribute to the social wellbeing of their regions and the world.
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